Reinhardt exclaimed it helped him reconnect with his ancestors in a way of “pre-colonial sovereignty” he was able to forage for food on United States Forest Service Land by invoking his treaty rights. Participants of the study exclaimed they were nervous about starting a new diet, but not all went in 100% most were in the 50-75% range. In the plants list, for example, following the nomenclature there is data relevant to the USDA, such as, is it palatable, native, threatened or endangered in Great Lakes Region. It is beautifully divided, starting with the scientific, common, and Anishinaabe name, then the sorting changes slightly depending on what list you are on. This Master List is not limiting, at quick glance there are 10 pages within this excel document. Marie Tribe of Chippewa Indians.Ĭurious about the foods they were allowed to eat? They have a “Master List” available for all to see on their webpage. Reinhardt is an Anishinaabe Ojibway citizen of the Sault Ste. For one year, Martin Reinhardt and a group of 25 volunteers ate foods that were indigenous to the area of the Great Lakes region. The Diet Project was researched by Northern Michigan University Center for Native American Studies. DDP at first might sound like a new insecticide we have to watch our for, or a type of yoga (so that one is true see: ), however, DDP for our sake stands for Decolonizing Diet Project.
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